Korean Gochujang Noodles
Craving a bowl of noodles that’s a perfect balance of fiery, sweet, and savory? These Korean Gochujang Noodles pack a …
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Tongs
- Chopsticks
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Airtight container
Ingredients
- 8 oz (225 g) of noodles (such as udon, ramen, or soba)
- 2 tablespoons of gochujang (Korean red chili paste)
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of honey or sugar
- 1 teaspoon of rice vinegar
- 2 teaspoons of vegetable oil
- 2 cloves of garlic, minced
- 1 cup of mixed vegetables (such as bell peppers, carrots, and spinach)
- 1 green onion, chopped
- Sesame seeds for garnish
- Optional: 1 fried or poached egg for topping
- Salt
- pepper
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