Gluten Free Lemon Bars (the ones my kids beg me to make!)
These gluten free lemon bars are my kids FAVORITE! They beg me to make them all the time. They're simple to make, and are a sure crowd-pleaser!
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 1 cup butter (softened)
- 1/2 cup organic sugar
- 2 cups Bob's Red Mill 1:1 GF flour blend
- 4 eggs
- 1 1/4 cups organic sugar
- 1/4 cup Bob's Red Mill 1:1 GF flour blend
- 2 lemons, juiced + zest of both lemons (*For even more lemon flavor, use the zest of another 1-2 lemons!)
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