Gluten-Free Lemon Bars
Tangy, sweet, and bursting with lemon flavor, these gluten-free lemon bars have a buttery crust and smooth filling, a delight for any dessert lover.
Keywords
- Desserts or Baked Goods
- Cookies
- Fruit
- Brownies & Bars
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Fine-mesh strainer
- Microplane
- Cooling rack
- Kitchen scale
- Measuring cup
- Baking pan
- Aluminum foil
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Spatula
Ingredients
- 6 ounces (170 grams/1 1/3 cups) recipe
- 2 1/3 ounces (66 grams/1/3 cup) granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon xanthan gum
- 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened
- 2 large eggs, plus 7 large yolks
- 7 ounces (198 grams; 1 cup plus 2 tablespoons) granulated sugar
- Pinch salt
- 4 tablespoons unsalted butter, cut into 4 pieces
- 3 tablespoons heavy cream
- Confectioners' sugar
- 1/4 cup grated lemon zest, plus ⅔ cup juice (4 lemons)
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