Pesto Grilled Shrimp & Asparagus
Tuesday's fresh homemade pesto comes in handy again over grilled shrimp and asparagus. If you're too lazy to skewer the shrimp, you can always just saute it too!Smarts: Pesto goes great with grilled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Skewer
- Grill
- Grill pan
- Pastry brush
- Tongs
- Microwave
- Stove
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 4 to 8 Skewers
- 1 lb Shrimp, peeled and deveined
- 1 lb Asparagus, trimmed
- 1/4 cup Leftover pesto
- 1 to 2 Plums, sliced
- 1 Oranges, segmented
- 2 Tbsp Apple cider vinegar
- 2 tsp Honey
- 2 tsp Dijon mustard
- 3 Tbsp Cooking oil
- 5 oz Mixed greens
- 1/4 cup Almonds, sliced or slivered
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