Good-Cooking - Mousse-In-The-Middle Cake
Mousse-in-the-Middle CakeSource: The King Arthur Flour Company newsletterYield: 12 servingsThere's a surprise in the middle of this golden butter cake - a ce...
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Ingredients
- 1 3/4 cups Bakers' Special Sugar* or granulated sugar
- 1/2 cup (1 stick) butter (room temperature)
- 1/2 teaspoon salt
- 1 teaspoon almond extract, or a few drops of bitter almond oil
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 4 large eggs
- 3 cups King Arthur Unbleached All-Purpose Flour
- 3 tablespoons Instant ClearJel
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