Mousse-In-The-Middle Cake Recipe
There's a surprise in the middle of this golden butter cake: a center of chocolate mousse filling.
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Cooking tools:
- Stand mixer
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Saucepan
- Stove
- Spoon
- Cooling rack
Ingredients
- 1 3/4 cups bakers' special sugar or 1 3/4 cups granulated sugar
- 1/2 cup room-temperature butter
- 1/2 teaspoon salt
- 1 teaspoon almond extract or 1 teaspoon a 3-5 drops bitter almond oil
- 1 teaspoon vanilla
- 1/3 cup vegetable oil
- 4 large eggs
- 3 cups king arthur unbleached all-purpose flour
- 4 teaspoons baking powder
- 1 1/4 cups milk
- 1 pint whipping cream
- 1 (4 ounce) package chocolate mousse mix
- 1/2 cup whipping cream
- 1 cup chopped bittersweet chocolate (about 6 ounces)
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