Grilled (or Pressed) Teriyaki Cabbage Steaks | Scallions | Boston Organics

Ingredients

• ½ cup soy sauce
• ½ cup mirin (or 1/4 cup honey mixed with 1/4 cup water)
• 1 Tbsp minced or grated fresh ginger
• 1 tsp minced garlic
• 2 Tbsp chopped scallions
• 1 small green or white cabbage, cored and cut crosswise into 1 1/2-inch slices
• 2 Tbsp neutral oil, like grapeseed or corn
• Salt and black pepper
• Lemon wedges for serving