Creamy Mushroom Barley Risotto: Comfort Food at its Best!
Forget boring soup! This Barley Risotto with Wild Mushrooms & Parmesan is proper comfort food. Easy veg soup recipes elevated!
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Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Heat resistant spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces wild mushrooms, such as shiitake, cremini, or oyster, sliced
- 1 cup pearl barley
- ½ cup dry white wine
- 4 cups vegetable broth, warmed
- ½ cup grated Parmesan cheese, plus more for serving
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
- Salt
- freshly ground black pepper
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