Ultimate Creamy Carnaroli Risotto
Looking for a cozy dinner idea? My creamy Carnaroli risotto with wild mushrooms and Parmesan is a warm hug on a plate. Perfect for any occasion, let's cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup (200g) Carnaroli rice
- 4 cups (960ml) chicken or vegetable broth, heated
- 1 cup (240ml) dry white wine
- 1 medium onion, finely chopped
- 3 tablespoons (45ml) olive oil
- 2 tablespoons (30g) unsalted butter
- 1 cup (100g) wild mushrooms, cleaned and chopped (e.g., chanterelles, shiitake)
- ½ cup (50g) grated Parmesan cheese, plus more for serving
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
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