Wild Mushroom and Barley Risotto | Easy Vegan Recipes

Name: Wild Mushroom and Barley Risotto | Easy Vegan Recipes
Total time: 100 min
Ingredients: 1 litre vegetable stock; A handful of dried Porcini mushrooms; 2 tbsp olive oil; 2 banana shallots, finely chopped; 2 sticks of celery, chopped into 5mm pieces; 300g pearl barley; 150ml white wine; 2 cloves garlic, finely chopped; A few sprigs of thyme, leaves picked; 250g wild mushrooms, mixed such as shiitake, oyster and enoki; Zest of 1 lemon; 25g hazelnuts, chopped; 25g ground almonds; 10g nutritional yeast flakes; Small bunch tarragon; Seasoning to taste

veganuary.com

This wild mushroom and barley risotto is much lower in carbohydrate and higher in fibre than compared to a typical rice risotto. Find out how to make your own with our 100% vegan recipe!

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