Shukto
A wide array of mild, sometimes bitter, milky curries served for lunch to open up the palate for the oncoming spicier courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 160 g shojne data (drumsticks)
- 120 g mishti alu (sweet potato)
- 100 g sheem (flat beans)
- 100 g brinjal
- 50 g korola (bitter gourd)
- 100 g potato
- 150 g kachkola (unripe bananas)
- 150 g kacha pepe (unripe papaya)
- 10 pcs dal'er bori (sundried lentil dumplings)
- 600 g water
- 60 g vegetable oil
- 4 pcs bay leaves
- ½ tsp panch phoron
- 35 g ginger paste
- 25 g sorshe bata (fresh ground mustard paste)
- 15 g coconut (grated)
- 100 g milk
- ¼ tsp maida
- 20 g total salt
- 22 g sugar
- ½ tsp radhuni (finely ground)
- 10 g ghee
