Lau'er Shukto
A light, juicy curry of bottle gourd made with the subtle flavours of milk and poppy seeds— best for the scorching summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 750 g lau
- 30 g water (for steaming lau)
- 20 g vegetable oil
- 8 pcs dal'er bori
- 2 pcs bay leaves
- ½ tsp mustard seeds
- 20 g water (for mixing in ginger paste)
- 35 g ginger paste
- 10 g poppy seeds
- 22 g salt
- 20 g sugar
- 25 g milk
- ¼ tsp maida (flour)
- 5 g ghee
