Pepe’r Shukto
A delicious, creamy, mildly bitter Bengali appetiser made with green papaya, perfect for spring and summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 225 g pepe (raw papaya)
- 5 g salt
- 200 g water
- 50 g mosur dal (soaked for 2 hours)
- 15 g vegetable oil
- 2 pcs bay leaves
- ¼ tsp mustard seeds
- 4 pcs korola pata (leaves of the bitter gourd plant), or else thankuni pata
- 10 g ginger paste
- 8 g sugar
- 45 g milk
- ¼ tsp maida (plain flour)
- ½ tsp ghee
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