Kimchi and Avocado Quesadillas Recipe – Sunset Magazine
Spicy kimchi and creamy avocado fill flaky tortillas for a tasty veggie-forward lunch. Try these Quesadillas today!
Ingredients
- 8 flour tortillas, 7 to 8 in. in diameter
- 1 jar (14 oz.) kimchi, drained and chopped
- 2 cups shredded jack cheese
- 2 avocados, thinly sliced
- 1 tablespoon toasted sesame oil
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon toasted sesame seeds
- Cilantro leaves
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