Grilled PEI Oysters Casino - Canada's Food Island
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Ingredients
- 2 dozen Fresh PEI Oysters
- 4 slices of double smoked bacon, cut raw into small pieces
- 1 lemon (juice and zest)
- 0.25 cup shallots
- 2 tbsp chives, chopped finely
- 2 tbsp red peppers, chopped finely
- 1 tbsp celery, chopped finely
- 1 tbsp butter
- 0.50 tsp Worcestershire sauce
- Pinch of Cayenne pepper
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