Grilled PEI Oysters Casino
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Cooking tools:
- Oyster knife
- Grill
- Cast iron skillet
- Pot
- Microplane
- Vegetable brush
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 dozen Fresh PEI Oysters
- 4 slices of double smoked bacon, cut raw into small pieces
- 1 lemon (juice and zest)
- 1/4 cup shallots
- 2 tbsp chives, chopped finely
- 2 tbsp red peppers, chopped finely
- 1 tbsp celery, chopped finely
- 1 tbsp butter
- 1/2 tsp Worcestershire sauce
- Pinch of Cayenne pepper
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