Sicilian Tortelli | Ilario Vinciguerra | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 500 g Type 00 flour
• 15 egg yolks
• Extra virgin olive oil
• 2 large eggplants
• 2 baby eggplants
• 5 mint leaves
• 450 g of Grana Padano cheese
• 300 g pork ribs
• 200 g beef muscle
• 2 kg San Marzano peeled tomatoes
• 1 carrot
• 2 celery stalks
• 1 large blonde onion
• 500 ml red wine
• 2 bay leaves
• Basil
• Salt and pepper
• Frying oil
• 250 g of milk