Vegan Tortellini Recipe

Name: Vegan Tortellini Recipe
Ingredients: 250g (pasta) flour; 25g semolina; 1tsp salt; 1-2 tbsp oil; 85g water; defrosted spinach (chopped); finely ground seitan; fresh spinach; mushrooms; breadcrumbs; onions and garlic processed into a paste; fresh parsley; salt; pepper; smoked paprika; cashew 'ricotta' (pre-soaked cashews that are processed into a nice paste with some water and lemon juice)

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Vegan Tortellini Recipe | The Vegan Allrounder | Easy to make with spinach, seitan, and cashew 'ricotta' filling. Perfect vegetarian dinner! Prep: 60min, Cook: 10min.

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Ingredients

250g (pasta) flour
25g semolina
1tsp salt
1-2 tbsp oil
85g water
defrosted spinach (chopped)
finely ground seitan
fresh spinach
mushrooms
breadcrumbs
onions and garlic processed into a paste
fresh parsley
salt
pepper
smoked paprika
cashew 'ricotta' (pre-soaked cashews that are processed into a nice paste with some water and lemon juice)