Nana’s Pumpkin Cake – Cooking for Oscar
Delightful Nana’s Pumpkin Cake with optional dried fruits and nuts. Warm mashed pumpkin, creamy butter, and a hint of spice in a small cake tin or silicon pan. Perfectly baked for a cozy treat!
Ingredients
- 2 teaspoons baking powder
- 1 cup plain white flour (sifted)
- 1 egg
- 1/2 cup warm mashed Butternut/Squash pumpkin
- 1/2 cup white sugar
- 60g butter or Nuttelex (softened)
- 225g chopped dried fruits and nuts (any combination of dried pear, banana, paw paw, raw cashews, raw almonds)
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