Nana’s Pumpkin Cake – Cooking for Oscar

Nana’s Pumpkin Cake – Cooking for Oscar

www.cookingforoscar.com

Delightful Nana’s Pumpkin Cake with optional dried fruits and nuts. Warm mashed pumpkin, creamy butter, and a hint of spice in a small cake tin or silicon pan. Perfectly baked for a cozy treat!

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Ingredients

  • 2 teaspoons baking powder
  • 1 cup plain white flour (sifted)
  • 1 egg
  • 1/2 cup warm mashed Butternut/Squash pumpkin
  • 1/2 cup white sugar
  • 60g butter or Nuttelex (softened)
  • 225g chopped dried fruits and nuts (any combination of dried pear, banana, paw paw, raw cashews, raw almonds)

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