Foodista | Recipes, Cooking Tips, and Food News | Lemon-Pepper Fettucine Alfredo
Lemon-Pepper Fettucine Alfredo with creamy heavy cream and fresh Parmesan—quick and easy for a tasty Italian treat!
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Ingredients
- 1 pound dried store-bought pasta or fresh lemon-pepper fettucine
- 4 tablespoons butter
- 1 1/2 cups heavy cream
- of freshly ground nutmeg
- 1 zest from lemon (about 2 tsp)
- cup freshly ground Parmesan or Pecorino-Romano cheese
- 1 teaspoon freshly ground black pepper
- salt, to taste
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