Foodista | Recipes, Cooking Tips, and Food News | Best Ever Fettuccine Alfredo

Name: Foodista | Recipes, Cooking Tips, and Food News | Best Ever Fettuccine Alfredo
Ingredients: 1 stick of butter; 1 clove of garlic – minced very small; 1 block of cream cheese – cut into 1 inch cubes. (the lite kind is ok – but believe me, if you are having fettucini – have the fettucini – don’t skimp).; 1 cup of heavy cream (again, you can use half and half or milk – but if you are having fettucini, have the fettucini!).; 1 cup of freshly grated Parmesano Reggiano; ¼ cup of Parmesan Cheese (you know, in the green plastic can – I have no idea why – but this makes it creamier).; ¼ tsp dried oregano; 1 box of fettucini noodles; Fresh oregano for garnish; Salt and pepper to taste (the tasting is very important – see the instructions)

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Best Ever Fettuccine Alfredo | Foodista - Indulge with butter, cream cheese, and heavy cream for a rich, creamy pasta experience.

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Ingredients

1 stick of butter
1 clove of garlic – minced very small
1 block of cream cheese – cut into 1 inch cubes. (the lite kind is ok – but believe me, if you are having fettucini – have the fettucini – don’t skimp).
1 cup of heavy cream (again, you can use half and half or milk – but if you are having fettucini, have the fettucini!).
1 cup of freshly grated Parmesano Reggiano
¼ cup of Parmesan Cheese (you know, in the green plastic can – I have no idea why – but this makes it creamier).
¼ tsp dried oregano
1 box of fettucini noodles
Fresh oregano for garnish
Salt and pepper to taste (the tasting is very important – see the instructions)