KABELJOU WITH ORIENTAL FLAVOURS AND SPINACH | SA Garden and Home
Kabeljou with Oriental Flavours and Spinach | Quick & easy fish recipe with a twist.
Ingredients
- 8 x 350g kabeljou fillets, skin on
- 8 spring onions, finely sliced
- 3cm fresh ginger, finely grated
- 24 whole cherry tomatoes, halved
- grated zest and juice of 4 limes
- 15ml chilli pepper and ginger jam (or sweet chilli sauce)
- 2 garlic cloves, peeled and finely sliced
- Maldon salt and milled
- black pepper
- handful fresh coriander, chopped
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