Coconut Lime Chicken Burritos with Peanut Butter Sauce
Mix all the sauce ingredients together in a bowl until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup Pics Smooth Peanut Butter
- 1 lime, juiced
- 1 ½ tbsp sriracha
- 2 tbsp coconut cream
- 1 tbsp soy sauce (or gluten free soy)
- 2 tbsp cold water
- 3-4 juiced limes
- ¼ cup Pic’s Peanut Oil
- 400ml coconut milk
- 3 minced garlic cloves
- ¼ tsp ground ginger
- 1 tsp salt & pepper
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh coriander, chopped
- 2 cups brown rice
- 4 boneless, skinless thigh fillets
- 4 flour tortillas (or gluten free varieties)
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