The Perfect Fish and Chips Recipe

The Perfect Fish and Chips Recipe

barriebros.com

Get the Barrie Bros' Fish and Chips Recipe ,with perfectly tripple cooked crispy and golden chips, this recipe brings the best of British comfort food to your table.

View full recipe on barriebros.com

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Cooking tools:

  • Deep-fry thermometer
  • Kitchen scale
  • Tweezers
  • Potato masher
  • Spider strainer
  • Cooling rack
  • Stove
  • Oven
  • Dutch oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Colander
  • Saucepan
  • Pot
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Tongs
  • Dish
  • Paper towel
  • Plate
  • Serving platter
  • Kitchen towel
  • Baking sheet
  • Fork

Ingredients

  • 4 large Maris Piper potatoes (approx. 1kg)
  • Salt (for boiling water and seasoning)
  • Vegetable oil (for frying, approx. 2-3 liters depending on your frying setup)
  • 300g gluten-free self-raising flour
  • 2 bottles of beer (approx. 660ml) or sparkling water for a gluten-free option
  • 1 tsp salt
  • 1 tbsp soy sauce (optional, for color in gluten-free batter)
  • 4 haddock fillets (approx. 180-200g each, or substitute cod if preferred)
  • 50g plain or gluten-free flour (for dusting)
  • Salt (to season)

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