Fish and Chips Recipe
This is the ultimate fish and chips recipe. Crispy, battered fish with chunky chips are the epitome of good old British comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 4 large Potatoes
- 4 fillets Fish (Cod, skinless and boneless)
- 100 g Plain Flour
- 1 tsp Baking Powder
- 150 ml Water (Ice-cold)
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 litre Oil (For frying)
- Vinegar (To serve)
- Salt (To serve)
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