Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens - Honeymoon Farm
Delightful oyster mushroom toast topped with black pepper ricotta and lemon-dressed microgreens—a tasty and visually appealing snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeymoonfarmpa.com.
Ingredients
- (2/3 cup) Whole milk ricotta cheese
- (1 Tbsp) fresh chives, chopped
- (1/2 tsp) Sea salt
- (1/2 tsp) Ground black pepper
- (2 1/2 Tbsp) Extra virgin olive oil
- (1) Shallot, thinly sliced
- (1/2 pint) Oyster Mushrooms
- (1 cup) Cherry tomatoes
- (3/4 cup) Microgreens
- (2 tsp) Lemon juice
- (2 tsp) Finishing olive oil
- (10 slices) Baguette, lightly toasted
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