Mushroom Toast with Herbed Ricotta and Leeks
Who doesn't love toast?! If you are looking for a savory, restaurant-quality morning meal, give this mushroom toast recipe a try.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Toaster
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 loaf rustic bread, use 4 thick cut slices (2 oz per slice)
- 10 oz crimini mushrooms or other varieties
- 2 large leeks
- ¼ cup white cooking wine
- ¼ cup water
- 2 tbsp unsalted butter
- 1 cup part-skim ricotta cheese
- ¼ cup light cream cheese
- 2 tbsp fresh herbs, finely chopped
- Extra virgin olive oil
- Salt
- pepper
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