Mushroom Toast Recipe - Chinet®

Mushroom Toast Recipe - Chinet®

www.mychinet.com

Mushrooms, ricotta, and arugula topped on crispy toast is savory and satisfying.

View full recipe on www.mychinet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mychinet.com.

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Ingredients

  • 1 ½ cups ricotta cheese
  • ⅓ cup whipped cream cheese
  • 2 tbsp. extra virgin olive oil, divided
  • 3 tsp. fresh lemon juice, divided
  • Flaky salt
  • 3 cups arugula
  • 8 tbsp. unsalted butter, divided
  • 6 large slices sourdough bread
  • 8 oz. sliced portabella mushrooms, cleaned
  • 1 tsp. fresh thyme, minced
  • 4 cloves garlic, minced
  • Balsamic glaze

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