Passion Fruit Cupcakes by Zainab Illyas — Amoretti

Ingredients

• 125g all-purpose flour
• 125g granulated sugar
• 125g softened unsalted butter
• 2 eggs
• 1 1/4 tsp baking powder
• 1/4 cup whole milk
• 1 tsp Amoretti® Madagascar Bourbon Vanilla Extract
• 1 tsp Amoretti® Passion Fruit Extract
• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 3 Tbsp Amoretti® Passion Fruit Artisan
• 8oz softened unsalted butter
• 1 1/2 cups sifted powdered sugar
• 3-4 Tbsp of Amoretti® Passion Fruit Artisan
• Two drops of gel food color