Black-Eyed Peas | Northwest Kidney Centers

Ingredients

• 2 cups Black-eyed peas, dried
• 3 1/2 cups water or low-sodium vegetable stock
• 12 ounces smoked turkey (optional)
• 1 medium onion, finely chopped
• 5 to 6 cloves garlic, finely chopped
• 1 cup celery, diced
• 1/2 teaspoon thyme
• 1/2 teaspoon ginger
• 1/2 teaspoon curry powder
• 1 pinch cayenne pepper