Black-Eyed Peas with Sweet Potatoes and Greens

Name: Black-Eyed Peas with Sweet Potatoes and Greens
Ingredients: 1 10-oz (283-g) frozen kale, chard, or collard greens; 4 c (960 mL) low-sodium vegetable broth; 2 10-oz (567-g) frozen black-eyed peas, thawed and drained; 2 c (510 g) cooked sweet potato, chopped; or 1 18-ounce can vacuum-packed unsweetened sweet potatoes, drained, rinsed, and chopped; a few dashes liquid smoke

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A wonderful combination of flavors! Serve with brown rice or fat-free cornbread and hot sauce on the side.

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Ingredients

1 10-oz (283-g) frozen kale, chard, or collard greens
4 c (960 mL) low-sodium vegetable broth
2 10-oz (567-g) frozen black-eyed peas, thawed and drained
2 c (510 g) cooked sweet potato, chopped; or 1 18-ounce can vacuum-packed unsweetened sweet potatoes, drained, rinsed, and chopped
a few dashes liquid smoke