Strawberry Swiss Roll Cake
- Preheat oven 180°C - Line a large rectangular baking tray 25X35CM with greaseproof paper. - Use spatula to mix the batter if the flour is not evenly combine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 4 large eggs , cold
- 50 g granulated sugar or caster sugar , grind
- 1 tsp vanilla extract
- 115 g cake flour
- ½ tsp baking powder
- pinch of salt
- 130 g heavy cream
- 15 g unsalted butter, softened
- 10 strawberry , medium or small
- 2 tsp powder sugar
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