Strawberry Swiss Roll Cake | Recipe Cart
Delight in a strawberries and cream Swiss roll cake with homemade strawberry jam and buttery layers. Perfect for special occasions or a sweet treat!
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- All-purpose flour sifter
- Sifter
- Stand mixer
- Spatula
- Damp towel
- Pairing knife
- Bread knife
- Cooling rack
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 360 g (12.5 oz) strawberries
- 100 g (1/2 cup) sugar
- 1 tbsp lemon juice, freshly squeezed
- 1 tsp vanilla paste
- 3 tbsp (30g) butter (plus for greasing)
- 125 g (1 cup) all-purpose flour (plus for dusting)
- 130 g (2/3 cup) sugar
- 4 eggs
- 1/2 tsp vanilla paste
- 1/4 tsp salt
- 1 tbsp water
- 2 tbsp powdered sugar
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