Vegan Breakfast Muffin Recipe | Meat Free Recipes
We know there’s a porky version of this out there but we guarantee it isn't as good for you or the environment as this vegan beauty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herbivore.co.
Ingredients
- 4 vegan muffins (Waitrose do a cracking product)
- 40g rocket & basil pesto
- 20ml extra virgin olive oil
- 4 portabello or large flat mushrooms
- 60ml light olive oil
- 1 beef tomato
- 1 tsp salt
- 1 tsp freshly milled black pepper
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