Pesto & Mushroom Breakfast English Muffins - Venerdi NZ
Indulge your taste buds with this mouthwatering Pesto and Mushroom English Muffin recipe! This is a taste sensation you don’t want to miss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venerdi.co.nz.
Ingredients
- 6 large portobello mushrooms
- S & P to season
- 1-2 tbsp olive oil
- 1 big handful basil
- 1 cup raw cashews
- 1/2 cup olive oil
- 1 large lemon, juiced
- 2 tbsp nutritional yeast
- S & P to taste
- 3 sourdough English muffins
- 2 tomatoes, sliced
- 100g baby rocket leaves
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