Chicken Enchiladas With Spicy Chipotle Sauce
Spicy Chipotle Sauce 1 can (12 ounces) chipotle peppers in adobo sauce 2–3 canned tomatillos 2 tablespoons minced garlic Puree all ingredients together in food
Keywords
- texas co-op power
- chicken enchiladas with spicy chipotle sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Food processor
- Skillet
- Pot
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 can (12 ounces) chipotle peppers in adobo sauce
- 2–3 canned tomatillos
- 2 tablespoons minced garlic
- 1 whole chicken, cooked, de-boned and diced (reserve broth)
- 1 medium onion, chopped finely
- 2 tablespoons olive oil
- 1 can (7 ounces) diced green chilies
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- Salt
- pepper
- 2 tablespoons crema agria or sour cream
- 20 corn tortillas
- 2 cups grated Cheddar cheese
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