Spicy Chicken Chili
Preparation Instructions: Chop up onions and mince garlic; set aside. With cleans hands or a mortar and pestle, mash up chipotles with their sauce; set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
Ingredients
- 1 7oz can chipotle peppers in adobo sauce
- 3 lb whole chicken, cooked and meat pulled off
- 3 large onions, chopped
- 1 tablespoon minced fresh garlic
- 2 tablespoons Hungarian Sweet Paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground Mexican oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon ground coriander
- 2 cans tomato sauce
- 2 cups chicken broth
- 1 bottle (12oz) Negra modelo
- ½ cup water
- 3 cans black beans (15 oz each)
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