Ingredients
- 1 whole chicken (about 1.5 kg)
- 1 tbsp kosher salt
- 4 slices ginger
- 4 stalks green onion, halved
- 2 tbsp sesame oil
- 2 cups jasmine rice, rinsed and drained
- 3 tbsp chicken fat or vegetable oil
- 3 garlic cloves, minced
- 2 slices ginger
- 1 tsp salt
- 3 cups chicken stock (reserved from poaching the chicken)
- Soy Sauce: 3 tbsp light soy sauce, 1 tsp sesame oil
- Chili Sauce: 2 red chilies, 2 garlic cloves, 1 tbsp vinegar, 1 tsp sugar, pinch of salt
- Ginger Sauce: 2 tbsp ginger, grated; 1/4 cup oil; pinch of salt
- Fresh cucumber slices
- Cilantro sprigs
- Green onions, finely sliced
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