Rhubarb Jam Bars Recipe | Valerie Bertinelli

Name: Rhubarb Jam Bars Recipe | Valerie Bertinelli
Ingredients: 1 pound rhubarb, trimmed and sliced; 2 teaspoons cornstarch; 3/4 cup sugar; 1/2 cup water; 1 stick plus 2 tablespoons cold unsalted butter, cut into 1/2-inch pieces, plus more for the pan; 1 3/4 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon kosher salt; 6 tablespoons ice-cold water; 1/2 cup rolled oats; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon

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This Rhubarb Jam Bars recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.

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Cooking tools:

Food processor
Offset spatula
Cooling rack
Baking pan
Saucepan
Baking sheet
Oven
Stove
Aluminum foil
Mixing bowl
Measuring cup
Refrigerator
Chef's knife
Spoon

Ingredients

1 pound rhubarb, trimmed and sliced
2 teaspoons cornstarch
3/4 cup sugar
1/2 cup water
1 stick plus 2 tablespoons cold unsalted butter, cut into 1/2-inch pieces, plus more for the pan
1 3/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon kosher salt
6 tablespoons ice-cold water
1/2 cup rolled oats
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon