Rhubarb Jam
Enjoy the rhubarb jam from a master chef. Select roughly the same size leaves and stalks of rhubarb. Boil a sugar syrup from the water and sugar, remove
Keywords
- rhubarb jam
- rhubarb jam recipe
- how to make rhubarb jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Colander
- Wooden spoon
- Mason jar
- Kitchen towel
Ingredients
- rhubarb - 2 lb (1 kg)
- sugar - 2 cups (500 g)
- lemons - 1/2
- water - 1 1/5 cups (300 g)
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