Greek Salad Dip | Recipe Cloud App

Ingredients

• 1 cucumber
• 24 oz. greek yogurt
• 1/4 cup extra virgin olive oil, plus more for drizzling
• 3 garlic cloves, grated
• 1 lemon, zested and juiced
• Handful of fresh mint leaves, chopped, plus more for garnish
• 8 oz. feta cheese
• 1 shallot, minced
• Handful of kalamata olives, chopped 1/2 pint cherry tomatoes, quartered Salt and pepper, to taste