Greek Salad Layered Dip Recipe | Food Network UK

Ingredients

• 1 seedless cucumber
• Salt
• 2 cups low-fat Greek yoghurt
• 4 ounces feta cheese, crumbled
• 2 cloves garlic, minced
• 1/4 cup plus 2 tablespoons chopped fresh mint
• Freshly ground black pepper
• 2 small vine ripe or plum tomatos, diced
• 1 small red onion, diced
• 1/2 cup pitted black olives, such as kalamata or nicoise, coarsely chopped
• Warm pita bread and/or root vegetable chips (such as Terra Chips), for serving