Panna Cotta with Ontario Plum Coulis | Vineland Growers
Light, silky panna cotta always makes an elegant dinner finale and is remarkably easy to prepare. Here, the Italian classic is infused with nutty Amaretto and topped with homemade Ontario plum coulis...
Ingredients
- 1 lb Ontario plums (500g)
- ¼ cup sugar
- ½ cup orange juice
- 0.40 oz 1-1/2 envelopes unflavoured gelatine (10.5 g)
- ¼ cup cold water
- 5 ½ cups 18% cream
- 5 ½ cups 2% milk
- 1 tbsp Ameretto liqueur
- canola oil
- 8 sprigs of mint
- Ontario plum slices for garnish
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