Savoury Ontario Plum Salad | Vineland Growers

Ingredients

• 2 medium beets, trimmed
• ¼ cup cider vinegar
• 1 tsp honey or maple syrup
• 1 tsp grainy mustard
• ½ cup extra virgin olive oil
• 1 tbsp chopped fresh chives
• ½ tsp each salt and fresh cracked pepper
• 5 ½ Ontario plums, pitted and cut into wedges (approximately 6 to 8 plums)
• ¼ cup thinly sliced red onion
• 2 cups baby arugula or watercress
• 3 oz crumbled blue cheese or goat cheese
• ¼ cup chopped toasted walnuts