Chocolate Ganache Tart with Strawberries
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Cooking tools:
- Tart pan
- Rolling pin
- Zip-top bag
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Paring knife
- Whisk
- Spatula
- Offset spatula
- Measuring cup
- Refrigerator
- Plate
Ingredients
- 500g Strawberries
- 250 grams chocolate ripple biscuits
- 50g butter
- 600g dark chocolate
- 500g cream
- 250g sugar
- 80 grams pistachio
- water
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