Food and Travel Magazine | Chocolate ganache tart with fresh…

Name: Food and Travel Magazine | Chocolate ganache tart with fresh…
Ingredients: 250g raspberries or strawberries; 100g pistachios, slivered or coarsely chopped; 300g Shortbread Pastry (see recipe in Cakes, Bread and Pastries, substitute 60g flour with unsweetened cocoa powder); 250g dark chocolate (65% cocoa solids), chopped; 90g honey; 300ml whipping cream (35% fat); 30g unsalted butter, at room temperature; 25cm loose-bottomed tart ring or tin

foodandtravel.com

Chocolate ganache tart with fresh raspberries

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Ingredients

250g raspberries or strawberries
100g pistachios, slivered or coarsely chopped
300g Shortbread Pastry (see recipe in Cakes, Bread and Pastries, substitute 60g flour with unsweetened cocoa powder)
250g dark chocolate (65% cocoa solids), chopped
90g honey
300ml whipping cream (35% fat)
30g unsalted butter, at room temperature
25cm loose-bottomed tart ring or tin