Raspberry Chocolate Ganache Tart

Name: Raspberry Chocolate Ganache Tart
Total time: 185 min
Ingredients: g all-purpose flour; g granulated sugar; tsp salt; g unsalted butter, melted and cooled slightly; ml raspberries (fresh or thawed frozen); ml seedless raspberry jam; g semi-sweet chocolate, chopped fine; g 70% dark chocolate, chopped fine; cups heavy cream; tbsp freeze-dried raspberry powder; g unsalted butter, softened and cut into pieces; large eggs, at room temperature, whisked; ml heavy cream; ml light corn syrup; g 70% dark chocolate; g semi-sweet chocolate; ml hot water; fresh raspberries; chocolate curls

margotdreamsofbaking.ca

This chocolate tart is brightened up with the addition of freeze dried raspberry powder to the ganache, as well as a raspberry jam layer.

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