Raspberry Yoghurt Muffins With Yoghurt Drizzle | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 cups (240g) plain (all-purpose) wholemeal (whole-wheat) spelt flour
- ¾ cup (90g) almond meal (ground almonds)
- ¾ cup (165g) raw caster (superfine) sugar
- 3 teaspoons baking powder
- 1⅓ cups (375g) plain thick yoghurt
- 2 teaspoons vanilla extract
- 1 egg
- ½ cup (125ml) light-flavoured extra virgin olive oil
- 3 cups (375g) frozen raspberries
- ⅓ cup (95g) plain thick yoghurt
- 3 teaspoons honey
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