Pink Lady Fish Tacos | SheerLuxe

Ingredients

• 2 tbsp of plain yogurt
• 2 tbsp of red wine vinegar
• ¼ white cabbage finely sliced
• 1 large carrot, grated
• ½ red onion, thinly sliced
• 1 bunch coriander, finely chopped
• 1 pinch salt and pepper
• 1 Pink Lady apple, cubed
• 1 avocado, cubed
• 1 red chilli, finely chopped
• 3 radishes, thinly sliced
• 2 tbsp of olive oil
• 1 zest and juice of a lime
• 8 small corn (taco) tortillas
• 1 tbsp of rapeseed oil for coating the tortillas
• 2 fillets of cod, cubed
• 2 tbsp of cajun spice
• 1 tbsp of rapeseed oil
• ½ lemon