Bacon-Wrapped Turkey with Maple and Mustard Recipe
For a fresh take on Turkey, try our Bacon-Wrapped Turkey with Maple and Mustard Recipe! With so many recipes, it's hard to resist Shady Brook Farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Baster
- Fine-mesh sieve
- Butcher's twine
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Saucepan
- Spoon
- Plate
Ingredients
- 1 Shady Brook Farms® Fresh Whole Turkey (about 14 lbs.)
- 10 strips bacon
- 1/4 cup maple syrup
- 3 tbsp. Dijon mustard
- 2 tbsp. chopped fresh thyme
- 1 tsp. each salt and pepper
- 2 onions, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 2 cups chicken broth or turkey broth
- 1/4 cup cornstarch
- 2 tbsp. finely chopped fresh parsley
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